
The cultivation and use of herbs as flavorings and medicines can be traced back to ancient Egyptians, the ancient Chinese and early Greeks and Romans. Bible references and medieval documents reveal that most households used herbs in some way - whether to enhance and preserve food, as dyestuffs, or to keep odors at bay.Today, we grow herbs for several different purposes - to flavor food, for potpourris to scent our homes, for refreshing and invigorating teas or tisanes, for health enhancement or to even to control garden pests. Herb gardens can be planted as a separate specialized type of garden, or you can grow a variety of herbs for different uses in the same garden. You may even intersperse them within your flower borders or vegetable garden, or grow them in containers indoors or outdoors.You do not need a lot of space to have a kitchen herb garden. A three feet by six feet area in the vegetable garden, or a small plot just outside the kitchen door will grow ample herbs for most families. You can even plant your herbs in containers, and may find this is the ideal solution. That way, you can move them indoors in winter,
[more..]